Veggie Pasta Marinara - Month 2 Recipe

SHOPPING LIST

Coconut oil
Vegan pasta noodles (made from rice or quinoa)
Marinara Sauce jar (or ingredients to make your own marinara sauce)
1 large eggplant 
1 large zucchini
1 Portobello mushroom

RECIPE SERVES 4

1. Wash, peel and cube eggplant, zucchini and mushroom. Set aside.
   
2. If you will make your own marinara sauce, prepare it before sauteing veggies.
   
3. In a large pan, saute all vegetables in about 1 cup of coconut oil at a medium/high flame until eggplant is completely brown.
   
4. Add the marinara sauce to the vegetables.
   
5. Turn the heat down to low and let the sauce and veggies simmer for 10-15 minutes
   
6. Make your pasta noodles.
   
7. Serve sauce over pasta.
   
8. Add a Cesar salad for a delicious Italian meal.