Did I already tell you about the time my family and I went for two years eating only raw, vegan food?
Well, during that time we experimented with a bunch of recipes to satisfy our cravings for cooked, non-vegan foods. This recipe is one of those we keep making because we love how versatile this bread is.
I must warn you, the end product of this recipe is not at all like Wonder bread. It's more like a crepe that you can use for spreading nut butters, honey or you can use as a wrap for stuffing with yummy veggies. Give it a go and let us know how you like it.
If you do not own a dehydrator, you can get a small inexpensive one online or at Costco. Smaller dehydrators do the job just the same as the one shown in this video.
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